The “RitaRita”
2 oz. Próspero Blanco
1.25 oz. fresh strawberries, pureed
1 bar spoon balsamic vinegar
.5 oz. orange liqueur
.75 oz. lime juice
1 oz. wildflower honey
3 -4 leaves fresh basil
Pour Próspero Blanco, strawberry puree, balsamic vinegar, orange liqueur, lime juice and honey into a shaker with ice. Shake vigorously. Strain into a margarita glass and garnish with fresh basil leaves.
The “RitaRita”
2 oz. Próspero Blanco
1.25 oz. fresh strawberries, pureed
1 bar spoon balsamic vinegar
.5 oz. orange liqueur
.75 oz. lime juice
1 oz. wildflower honey
3 -4 leaves fresh basil
Pour Próspero Blanco, strawberry puree, balsamic vinegar, orange liqueur, lime juice and honey into a shaker with ice. Shake vigorously. Strain into a margarita glass and garnish with fresh basil leaves.
Anna Sebastian’s “Live Long and Próspero”
1 oz. Próspero” Blanco
1.5 oz. Coconut Water
.3 oz. Honey
1 oz. Mango Juice
.6 oz. Lime Juice
Top with Raspberry Hard Seltzer
Shake the first 5 ingredients together, pour over ice in a tall glass and top with Raspberry Hard Seltzer
Garnish with 3 Raspberries
Anna Sebastian’s “Live Long and Próspero”
1 oz. Próspero” Blanco
1.5 oz. Coconut Water
.3 oz. Honey
1 oz. Mango Juice
.6 oz. Lime Juice
Top with Raspberry Hard Seltzer
Shake the first 5 ingredients together, pour over ice in a tall glass and top with Raspberry Hard Seltzer
Garnish with 3 Raspberries
Camille Vidal’s “RITALOMA”
1 oz. Próspero Blanco
.5 oz. Apple Cider Vinegar
.5 oz. Lime juice
1 oz. Agave Syrup
.2 oz. Rose Water
Pinch of Salt
Top with Grapefruit Mixer
Shake ingredients and pour over ice in a highball glass. Garnish with a rose and salt rim with a grapefruit slice.
Camille Vidal’s “RITALOMA”
1 oz. Próspero Blanco
.5 oz. Apple Cider Vinegar
.5 oz. Lime juice
1 oz. Agave Syrup
.2 oz. Rose Water
Pinch of Salt
Top with Grapefruit Mixer
Shake ingredients and pour over ice in a highball glass. Garnish with a rose and salt rim with a grapefruit slice.
The Langham Hotel Sydney’s “La Señorita”
1.5 oz. Próspero Anejo
1.2 oz. Grapefruit Juice
.6 oz. Lime Juice
.5 oz. Grenadine
.5 oz. Agave
Shake ingredients and then fine strain the cocktail over ice in a rock glass. Garnish with thyme, flowers and lime.
The Langham Hotel Sydney’s “La Señorita”
1.5 oz. Próspero Anejo
1.2 oz. Grapefruit Juice
.6 oz. Lime Juice
.5 oz. Grenadine
.5 oz. Agave
Shake ingredients and then fine strain the cocktail over ice in a rock glass. Garnish with thyme, flowers and lime.
Camille Vidal’s “Mood Up Spritz”
1 oz. Próspero Reposado
1 oz. Hibiscus tea
.6 oz. Raspberry syrup
Top with Blood Orange Bitters Kefir Water
Pour each ingredient into a wine glass, with each ingredient building on the next. Stir drink two times and then garnish with two slices of blood orange, a sprig of rosemary and a raspberry.
Cocktail Bandits’ “Big Aura”
1.5 oz. Próspero Reposado
.25 oz. blue curaçao
.75 oz. pineapple juice
.25 oz. lime juice
.25 oz. agave simple syrup
Pineapple slice
Mint sprig
Add Próspero Reposado, blue curaçao, pineapple juice, lime juice, and agave simple syrup into mixing tin. Shake. Pour contents in to rocks glass. Garnish with big pineapple slice and sprig of mint. Cheers!
Katie Stryjewski’s “The One”
2 oz. Próspero Reposado
1 oz. rose cordial
.75 oz. lime juice
1.5 oz. tonic water
1.5 oz. club soda
Combine Próspero Reposado, rose cordial, and lime juice in a rocks glass. Fill the glass with ice and top with the tonic and club soda. Garnish with a lime wheel and a small rose.
Potent Pours’ “Bang Bang Daiquiri”
2 oz. Próspero Anejo
1 oz. Fresh Golden Beet Pineapple Juice
.5 oz. Oleo Saccharum (Lime Only)
.5 oz Fresh Lime Juice
3 Dashes Orange Bitters
Combine all ingredients into a shaker. Add ice & shake vigorously for about 10 seconds, or until the shaker is cold. Strain the cocktail into a coupe glass. Garnish with dehydrated pineapple flower & lime wheel. Cheers!
Wake Up!
2 oz. Próspero Reposado
1 oz. Coffee Liqueur
1 oz. Brewed Expresso or Strong Coffee, cooled
.5 oz. Brown Sugar Syrup
.5 oz. Water
.5 oz. Teaspoon Cinnamon
Combine all ingredients until the sugar is dissolved. Shake for about 15 seconds, strain the shaken cocktail into a martini glass, and garnish with coffee beans. Cheers!
New Gimlet
1.75 oz. Próspero Reposado
4 Basil Leaves, for mudding
.5 oz. Agave
.5 oz. Fresh Lime Juice
To a shaker, add in the basil leaves and lime juice. Muddle the leaves until you can smell the basil aroma. Add in the agave, tequila, and ice. Stir for about 10 seconds. Double strain the cocktal into a coupe glass, garnish with a bunch of basil and drink up!
Rita Fashioned by Katie Stryjewski
2 oz. Próspero Añejo
1 oz. Amontillado Sherry
1/4 oz. Agave Nectar
2 Dashes Lime Bitters
Stir all ingredients with ice and strain into a rocks glass over one large cube. Garnish with a lime twist.